Faccia Brutto Centerbe Herbal Liqueur Saint Benevolence Aged Clairin Rum Enter Rossville Union

Enter Rossville Union

Much lighter than most other red vermouths

with dry oak and peanut shells

A surprisingly long finish that’s decidedly clean

sultry PX sherry dominating

Faccia Brutto Centerbe Herbal Liqueur Saint Benevolence Aged Clairin Rum Enter Rossville UnionFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. Made from twenty botanicals, all either herbs, leaves or seeds, half fresh